Halal Certification helps Muslims decide which products they want to buy. Food processing and globalized markets make it difficult for Muslims to know how their food is produced and where it comes from. That is why the Muslim consumer needs a system that checks whether products meet the requirements to be halal.
Halal Certification is comparable to other food certification and audit systems. Whether it is Halal, gluten-free or organic, food certification helps consumers make informed decisions about the food they eat.
Halal Correct Certification has developed a procedure for applying for a Halal Certificate. The completion of the audit program and all adjustments will be determined on the basis of the size and complexity of the organization, scope, products and processes, the demonstrated level of the management system and the results of previous audits.
Read more about our Halal procedure or go to the application form